产品名称 |
Alliinase Rabbit Polyclonal Antibody |
反应种属 |
Allium sativum L |
应用 |
WB |
配方 |
PBS, pH 7.4, containing 0.02% sodium azide as Preservative and 50% Glycerol. |
别称 |
|
储存 |
-20°C. Do not aliquot the antibody. |
推荐稀释比 |
WB: 1:3,000
Optimal dilutions should be determined by the end user. |
特异性 |
Alliinase Rabbit Polyclonal antibody detects endogenous and recombinant Alliinase proteins. |
背景信息 |
Alliinase is responsible for catalyzing chemical reactions that produce the volatile chemicals that give these foods their flavors, odors, and tear-inducing properties. Alliinases are part of the plant's defense against herbivores. Alliinase is normally sequestered within a plant cell, but, when the plant is damaged by a feeding animal, the alliinase is released to catalyze the production of the pungent chemicals. |
分子量 |
50KD |
同型 |
serum |
GeneID |
N/A |
理论分子量 |
50 |
SWISS |
N/A |
宿主物种 |
Rabbit |
免疫原 |
Purified Protein |
克隆性 |
Polyclonal |